Nutrition Information
| Serving Size: |
3 Tbsp. |
 |
Ingredients: Wheat flour (bleached enriched flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn flour, salt, corn meal, food starch modified, spices, dextrose, natural flavors, monosodium glutamate, garlic, turmeric. |
| Serving Amt: |
9 per container |
| Total Fat: |
0g |
| Total Cholesterol: |
0mg |
Instructions:
- Mix 5 Tbsp. of Shrimp Fry in 1/2 cup water. Dip shrimp in batter.
- Roll shrimp in dry Shrimp Fry until coated.
- Deep fry at 350F until golden brown
- Coats approximately 3-4 pounds of shrimp
- Enjoy!
|
| Total Sodium: |
612mg |
| Total Carbs: |
22g |
| Total Sugars: |
0g |
| Total Protein: |
3g |
|
