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Seafood Boils: Crawfish, Crab & Shrimp Boil

Pour and Boil

Crawfish, Crab & Shrimp Boil

Pour and Boil


Crawfish, Crab & Shrimp Boil<br><br><font color=#000><b>Pour and Boil</b></font> Nothing to mix. Just pour and boil. Also great for steaming.

Size Item# $/ea Cart
5 oz. bag 514 $1.50 [ COMING SOON ]
Case / 24 - 5 oz. bags 14 $24.00 [ COMING SOON ]
16 oz. bag 2 PACK 532 $4.57 [ COMING SOON ]
Case / 12 - 16 oz. bags 32 $24.00 [ COMING SOON ]
4.5 lb. bag 657 $8.00 [ COMING SOON ]
Case / 6 - 4.5 lb. bags 157 $42.00 [ COMING SOON ]
25lb box 11 $35.00 [ COMING SOON ]
50lb box 9 $60.00 [ COMING SOON ]

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Product Reviews

Nutrition Information

Serving Size: 1/4 tsp Ingredients: Salt, spices, dextrose, paprika, onion, garlic, natural flavors, monosodium glutamate, natural lemon oil flavor, citric acid
Serving Amt:
Total Fat: 0g
Total Cholesterol: 0mg Instructions:
  • Shake Well Before Using.
  • Crawfish or Shrimp: Use 1 tsp per 5 pounds of seafood.(5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy!
  • Crabs: Use 1 Tbsp. boil and 5 Tbsp. salt per dozen crabs.
  • Variations: For extra spicy flavor, add more "Louisiana crawfish crab & shrimp boil" to suit individual taste.
  • Gluten free
Total Sodium: 270mg
Total Carbs: 0g
Total Sugars: 0g
Total Protein: 0g