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Seafood Boils: Crawfish, Crab & Shrimp Boil Bag

Crawfish, Crab & Shrimp Boil Bag


Crawfish, Crab & Shrimp Boil Bag Just toss in a bag of this seasoning, and let the whole herbs and spices work their magic.

Size Item# $/ea Cart
3 oz. single 914 $1.25 [ COMING SOON ]
Case / 12 - 3 oz. single 414 $12.00 [ COMING SOON ]
6-pack / (6) 3 oz. singles 915 $5.50 [ COMING SOON ]
Case / 12- 6-pack 415 $50.00 [ COMING SOON ]

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Nutrition Information

Serving Size: Ingredients: Mustard seed, coriander, red pepper, bay leaves, dill seed, cloves and allspice.
Serving Amt:
Total Fat:
Total Cholesterol: Instructions:
  • Directions: To a large pot, add enough water to cover seafood, 4 Tbsp. salt and 1 bag of Crawfish, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes.
  • For added flavor: Add halved lemons and cayenne pepper prior to boiling water.
  • ONE BAG SEASONS 4 LBS. CRAWFISH OR SHRIMP, OR 1 DOZEN CRABS.
Total Sodium:
Total Carbs:
Total Sugars:
Total Protein: