Nutrition Information
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Ingredients: Mustard seed, coriander, red pepper, bay leaves, dill seed, cloves and allspice. |
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Instructions:
- Directions: To a large pot, add enough water to cover seafood, 4 Tbsp. salt and 1 bag of Crawfish, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes.
- For added flavor: Add halved lemons and cayenne pepper prior to boiling water.
- ONE BAG SEASONS 4 LBS. CRAWFISH OR SHRIMP, OR 1 DOZEN CRABS.
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